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Italian Restaurant La Focaccia

Live Music

  • italiano

The cuisine of our Restaurant La Focaccia (Resort Martino, Costa Rica) is carefully prepared to exalt the flavor of its ingredients. We believe deeply in the importance of organic products and for this reason we strive to deliver our guests only fresh and natural products.

Our fruits, juices, flours, meat, milk, eggs, cheese, and vegetables, are all natural and chosen with maximum care. Our breads, pastas, focaccia, lasagna, marmeladas and pastries are homemade strictly following the rules of our tradition.

The cuisine of our Restaurant La Focaccia (Resort Martino, Costa Rica) is carefully prepared to exalt the flavor of its ingredients. We believe deeply in the importance of organic products and for this reason we strive to deliver our guests only fresh and natural products.

Our fruits, juices, flours, meat, milk, eggs, cheese, and vegetables, are all natural and chosen with maximum care. Our breads, pastas, focaccia, lasagna, marmeladas and pastries are homemade strictly following the rules of our tradition.

We are also in the New Cariari Mall.

Martino's Famous Rosemary Focaccia

  • focaccia

1Kg Flour (00 variety)
30 g Salt
50 g Sugar
50 g Butter
350 g Water
350 g Skim Milk
50 g Beer Yeast
Rosemary (as desired)
Extra Virgin Olive Oil

Kneed dough to consistency and let stand to rise for 25-30 min. Lightly oil a large flat baking (40x25cm) sheet. Form dough to pan at desired thickness (in Rome this is done very thin and in Naples very thick) Brush the surface of the dough with extra virgin olive oil and sprinkle Rosemary across the surface (to taste) Finish by sprinkling a few large chunks of Sale Grosso (large rock cooking salt) on the top. Place in preheated oven (220 Celsius or 428 Fahrenheit) Bake for 10 to 15 minutes (10 minutes will yield a crispier bread).

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